Archive | Food RSS feed for this section

Playa Del Carmen Trip Report

12 May

Here is a video montage I put together using music from Mexican band Belanova of our trip to Playa del Carmen, Mexico in May 2011:

And here is a link to my complete photo album of this trip.

Night 1

We arrive late night in Cancun airport. Here is a tip I have not read anywhere else; call your bank before you go and not only tell them you’ll be in Mexico, but ask them if they are affiliated with any branches in Mexico. My bank, Bank of America, told me they are affiliated with Santander bank and if I use those ATms id save on fees. So I find a Santander ATM right outside customs and withdraw pesos for the evening and the next day.

I had arranged for a driver to pick us up and take us to the Hotel Casa Ticul. We get to the hotel around midnight, unpack and exhausted fall asleep. (beds are SUPER comfortable)

Continue reading


Greece – Athens – Santorini – Milos Trip Report Part 2

14 Mar

In May of 2009 my girlfriend Holly and I traveled to Greece and visited Athens and the Cyclades Islands of Santorini and Milos. I will split this blog post into three parts by destination. You can view all photos of the trip here (my photos) and here (Holly’s Photos). This is part 2 of 3. Part 1 is here

So we arrive at the port of Athens, buy our Ferry tickets and board the Ferry. We got tickets on the “slow” ferry instead of the premium fast ferry. It was fairly relaxing to be on this type of Ferry. Provided it is not super cold, you can hang out on the deck watching the sea go by, and the Ferry usually stops at various other Greek Islands al0ng the Cyclades so you get a mini-tour. Continue reading

Greece – Athens – Santorini – Milos Trip Report Part 1

11 Nov

In May of 2009 my girlfriend Holly and I traveled to Greece and visited Athens and the Cyclades Islands of Santorini and Milos. I will split this blog post into three parts by destination. You can view all photos of the trip here (my photos) and here (Holly’s Photos). This is part 1 of 3. Part 2 is here.

Below is a video I created of the entire trip:

We picked this time of the year because airfare and hotel costs are fairly low due to it being low/mid season in Greece, and the temperatures are still warm enough for swimming.

We picked the Fresh Hotel in Athens based on proximity to the ancient Acropolis and good reviews online. We tend to like more trendy design/boutique hotels and this seemed to fit the bill. It even has an Ice bar.

Continue reading

Ethiopian Food Sucks – Everyone in DC is crazy

26 Oct

As I wrote about earlier regarding the bizarre fascination many people in the Washington DC region have with Pho, I will now rant about another fad cuisine that I feel is absolutely awful.

Ethiopian food.

“Ethiopian is a poor man’s Indian from Planet Gross-Out X. Bunch of multi-colored gross lentils heaped over an old tire. Baaaarrrrfff on my dick.”
Wise Anonymous Poster from the Internet

” If you can’t taste how gross Ethiopian food is you likely have mild brain damage, probably in the part of your brain that senses when you’re being ripped off.”
Yet more wisdom from the intertubes


Ethiopian Food is not edible

The one on the left looks like someone used the injera as toilet paper. The one on the right is giant chunks of raw beef and fat. Not sure which is worse.

Continue reading

Pho sucks. There, I said it.

24 Aug

I hate Pho.

Here in the Washington DC region, many people seem to go crazy over Vietnamese Pho. For those that don’t know, Pho (pronounced feh, as in ‘feh..this tastes like dishwater’) is a Vietnamese noodle soup served in a giant bucket, composed of 90% salty water, 4% undercooked, soggy flavorless meat, 4% noodle, and 2% tasteless vegetables.

Below is a handy diagram demonstrating a typical serving of Pho to  it’s approximate taste.

Pho is gross and sucks and I hate it

Pho is similair to a giant animal carcass floating in a Formaldehyde solution, in both taste and appearance

Continue reading

On the set of ‘The Dark Fields’ movie with Bradley Cooper

7 May

I recently got cast as an extra in the upcoming Bradley Cooper thriller, ‘The Dark Fields’. (now renamed to be Limitless)

Here is a Synopsis of the film:

An intellectual slacker and former cocaine addict (Bradley Cooper), now eking out a living as a copywriter for a small publishing house. Through a bizarre series of coincidences, Eddie finds himself in possession of MTD-48, a drug that has some curious effects. On his first trip, Eddie discovers that the drug boosts the intellect, making him far smarter – but also faster, more intuitive, and more charismatic. By warding off sleep and focusing his attention span, Eddie finds that the drug enables him, in a matter of hours, to write a book, learn a foreign language, or predict certain events by detecting patterns in vast amounts of information.

What author Glynn has imagined is the perfect drug for the information age, one that makes its user a match for the ceaseless flow of data from television and newspapers to the Internet.

Rather than being lost in the overload of endless news, history, opinions, and other information, the user of MDT-48 can take it all in and find meaningful patterns within it. It is an addictive combination, and the book follows Eddie’s adventures as he goes through numerous career changes: from copywriter to stock trader and ultimately high- finance guru.

However, like all drugs, MDT-48 has its downside, including lethal withdrawal symptoms and terrifying side-effects that can render a user homicidal. If this were not enough, the drug itself is both created and distributed by a shadowy corporation worthy of Pynchonian paranoia, and it isn’t too long before Eddie begins to suspect that he didn’t just “find” MDT-48 after all

The synopsis makes it sound like it is will be very interesting. We filmed at a beautiful upscale restaurant in Philadelphia called Union Trust.

The interior was breathtaking. It is a steakhouse housed in what used to a bank. The sense of space is overwhelming, and the interior decoration is extremely impressive.

Continue reading

Upton Sinclair on Pigs

23 Apr

The uproar was appalling, perilous to the eardrums; one feared there was too much sound for the room to hold- that the walls must give way or the ceiling crack. There was high squeals and low squeals, grunts, and wails of agony; there would come a momentary lull, and then fresh outburst, louder than ever, surging up to a deafening climax. It was too much for some of the visitors – the men would look at each other, laughing nervously, and the women would stand with hands clenched, and blood rushing to their faces, and the tears starting in their eyes

Neither squeals of hogs or tears of visitors made any difference to them;one by one they hooked up the hogs, and one by one with a swift stroke they slit their throats….they were so innocent, they came so very trustingly; and they were so very human in their protests- and so perfectly within their rights! They had done nothing to deserve it; and it was adding insult to injury, as the thing that was done here, swinging them up in this cold-blooded, impersonal way, without pretense of apology, without the homage of a tear. Now and then a visitor wept, to be sure; but this slaughtering machine ran on, visitors or no visitors. It was like some horrible crime committed in a dungeon, all unseen and unheeded, buried out of sight and memory.

One could not stand and watch very long without becoming philosophical….was it permitted to believe that there was nowhere upon the earth, or above the earth, a heaven for hogs, where they were requited for all this suffering? Each one of these hogs was a separate creature. Some were white hogs, some were black, some were brown, some were spotted, some were old, some were young, some were long and lean, some were monstrous. And each of them had an individuality of his own, a will of his own, a hope and a heart’s desire; each was full of self-confidence, of self-importance, and a sense of dignity. And trusting and strong in faith he had gone about his business, the while a black shadow hung over him and horrid Fate waited in his pathway…..relentless, remorseless, it was; all his protests, his screams, were nothing to it – it did its cruel will with him, as if his wishes, his feelings, had simply no existence at all; it cut its throat and watched him gasp out his life.

And now was one to believe that there was nowhere a god of hogs, to whom this hog personality was precious, to whom these hog sequels and agonies meaning? Who would take this hog into his arms and comfort him, reward him for his work well done, and show him the meaning of his sacrifice?

-Upton Sinclair “The Jungle” 1906

McDonalds, Racism, and YOU

29 Apr

Original site:


My Parody:

Nazi-licious Fanta Orange Soda

13 Mar

fanta nazi cola

Fizz Heil

I was drinking some Fanta Orange soda today at work..and got bored so I decided to do some research on the history of Fanta Orange Soda. Turns out it was originally created by German Coca-Cola company for Nazi Germany in 1939..Coca-Cola syrup was banned as an import so they made Fanta Orange and did heavy marketing campaigns with the intent of associating it with the Nazi Regime so people would drink it.

Wikipedia Article on History of Fanta.

The article says Brazil is the world’s largest consumer of Fanta Orange currently. A large number of Nazi war criminals escaped to Brazil back during the Nazi hunts. Coincidence? I think not!

More articles: